Master Chen's Baozi and Steamed Bun Shop (Dalin Road Store)
小吃快餐 · ⭐ 3.5
No. 9, Dalin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Dalin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Dumplings, Beef Dumplings, Shepherd's Purse Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9, Dalin Road
- Popular dishes: Crystal Dumplings, Beef Dumplings, Shepherd's Purse Pork Bun, Radish丝 Meat Bun, Steamed Dumplings
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Dishes
Crystal DumplingsCrystal dumplings are delicate steamed pastries with translucent wrappers filled with shrimp, pork, and mushrooms, offering a fresh and savory taste.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Egg Yolk Pork BunEgg yolk meat bao is a steamed bun made with pork and salted egg yolk. Pork is minced, seasoned, mixed with crushed salted egg yolk, then wrapped in fermented dough and steamed.
Spicy Pork BunA steamed bun filled with spiced minced pork, known for its savory and slightly spicy flavor.
Fermented Mustard Greens and Pork BunSteamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.