Fangfang Farmhouse
江浙菜 · ⭐ 3.7
No. 125, Longfang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Longfang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blowfish and Tofu Stew, Fried Pork Scraps with Bok Choy, Braised Young Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 125, Longfang Road
- Popular dishes: Blowfish and Tofu Stew, Fried Pork Scraps with Bok Choy, Braised Young Chicken, Braised Mixed Fish, Braised麻Duck in Brown Sauce
China trip · China travel
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Dishes
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in a rich, savory dish with tender fish and flavorful tofu.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Green Pepper Stir-fried Tofu CubesA classic Chinese home-style dish made by stir-frying green peppers with tofu cubes, resulting in a fresh and savory flavor.