Chengdu Ni Liu Jie · Beef Braised Vegetables (Zhongji Meilanhu Jindi Plaza Store)
小吃快餐 · ⭐ 3.7
Shop B1-04, Meilanhu Jin Di Plaza, No. 19, Nianxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-04, Meilanhu Jin Di Plaza, No. 19, Nianxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Jie Glutinous Rice Cake, 冒结子, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop B1-04, Meilanhu Jin Di Plaza, No. 19, Nianxi Road
- Popular dishes: Liu Jie Glutinous Rice Cake, 冒结子, Crispy Pork Strips, Hand-Made Beef Tendon Balls, Pork Tetra
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Dishes
Liu Jie Glutinous Rice CakeA traditional snack made from glutinous rice, steamed and pounded into a soft, chewy cake, often dusted with soy powder or sugar. Sweet and comforting, it's a popular breakfast or dessert item.
冒结子冒结子是一道以猪血旺为主要食材的川菜，辅以豆芽、青菜等配菜，通过沸水焯烫后加入特制麻辣汤底煮制而成。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Beef and Cilantro RollsA dish of tender beef slices wrapped around fresh cilantro, seasoned and steamed into rolls, offering a savory and aromatic bite.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Sweet and Sour BrothA sweet and sour broth made with tomatoes, pineapple, and peppers, balanced with sugar and vinegar for a tangy flavor perfect for hot pot or stewing.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.