Pangshizi (EKA Tianwu Branch)
Hunan cuisine · ⭐ 4.0
Building 28, No. 535 Jin Qiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 28, No. 535 Jin Qiao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Stir-Fried Green Beans with Smoked Pork Intestines, Fortune Golden Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.0
- Address: Building 28, No. 535 Jin Qiao Road
- Popular dishes: Homestyle One-Bowl Delight, Stir-Fried Green Beans with Smoked Pork Intestines, Fortune Golden Egg, Sautéed Beef with Crispy Yellow Gullet, Lemon-flavored Spicy Chicken Feet
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-Fried Green Beans with Smoked Pork IntestinesGreen beans stir-fried with smoked pork intestines, a savory and aromatic dish combining tender beans and richly flavored sausage.
Fortune Golden EggA Chinese dish made with eggs and ingredients like ham and shrimp, steamed to a smooth texture, symbolizing wealth and prosperity.
Sautéed Beef with Crispy Yellow GulletSautéed beef with crispy yellow gullet is a Chinese stir-fry dish made with beef and crispy yellow gullet, cooked quickly for a fresh and slightly spicy flavor.
Lemon-flavored Spicy Chicken FeetChicken feet are marinated with lemon, chili, garlic, and ginger for a tangy and spicy flavor.
Sautéed Pepper Eggplant with Small EggplantSautéed Pepper Eggplant with Small Eggplant is a Chinese home-style dish made with small eggplant, pepper, and preserved egg. The small eggplant and pepper are stir-fried and then mixed with preserved egg, offering a fresh and unique flavor.
Glutinous Rice and Lotus Root MeatballsMade from glutinous rice and lotus root, hand-rolled into balls and steamed. Soft and sticky outside, crisp inside, with a refreshing sweet aroma.
Tomato and Soybean Stewed Beef BrisketA hearty dish featuring beef brisket, tomatoes, and soybeans slowly simmered until tender and flavorful.- White Jade Loofah Chicken SoupA nourishing soup made with fresh free-range chicken and tender loofah, resulting in a clear broth with delicate flavors and a healthy balance of textures.
White Jade Loofah Naturally SweetA dish made with fresh loofah, lightly stir-fried with garlic to highlight its natural sweetness and crisp texture.
Spicy Boiling FrogSpicy boiled frog made with fresh frog meat, secret sauce, chili, and Sichuan pepper, delivering a numbingly spicy and savory flavor.- Eggplant and Century Egg SaladA cold Chinese dish made with steamed eggplant and century egg, seasoned with soy sauce, sesame oil, and garlic for a refreshing taste.
- Honey-glazed Tiger Shrimp BallsFresh shrimp balls are deep-fried until crispy and glazed with a sweet honey sauce, creating a delightful balance of texture and flavor.
Pickled Radish Stir-fried Goose IntestinePickled radish stir-fried goose intestine is a Chinese dish made with pickled radish and goose intestine, cooked by quick stir-frying. The sourness of the radish combines with the freshness of the goose intestine for a rich flavor.
Crunchy DuckA crispy-skinned duck dish made by marinating, drying, and deep-frying the duck to perfection, served with a special sauce and fresh vegetables.- Yellow贡 Pepper Braised脆CarpA dish featuring fresh crisp carp and Hunan's famous yellow贡 pepper, stir-fried to a spicy, savory finish.