Xin Zhen Yuan · Suzhou-Style Shrimp Dumplings (Dushu Lake Neighbourhood Center Branch)
小吃快餐 · ⭐ 4.5
Basement Level, Dushu Lake Neighborhood Center, Qiyue Street, Xietang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Dushu Lake Neighborhood Center, Qiyue Street, Xietang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Dumplings, Braised Tiger Skin Chicken Feet, Signature Big Shrimp Pan-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Basement Level, Dushu Lake Neighborhood Center, Qiyue Street, Xietang Subdistrict
- Popular dishes: Eight Treasure Dumplings, Braised Tiger Skin Chicken Feet, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings, Beef Offal Noodle Soup
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Dishes
Eight Treasure DumplingsEight Treasure Dumplings are filled with a mix of premium ingredients like pork, shrimp, mushrooms, bamboo shoots, egg, ham, sea cucumber, and abalone, hand-folded and boiled in clear broth for a rich, savory taste.
Braised Tiger Skin Chicken FeetChicken feet are first boiled, then fried until the skin wrinkles like tiger skin, and finally simmered in a special braising sauce for rich flavor and tender texture.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Crispy Pork CutletA classic Chinese fast food dish made by frying pork cutlets until crispy and tender, often served with salt or sweet chili sauce.
Tomato Sour Soup Hot Pot DumplingsA flavorful dish featuring handmade dumplings simmered in a tangy tomato-based broth, perfect for a comforting meal.
Secret-Recipe Braised EggsA traditional Chinese snack made by slowly simmering eggs in a seasoned broth of spices and seasonings, resulting in tender yolks and flavorful whites.
Old Hen Chicken Soup Hot Pot with DumplingsA rich chicken soup made from slow-cooked old hen, served with delicate dumplings in a hot pot. Ideal for warming up during colder months.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crispy Shrimp with Crab Roe and SeaweedThis dish features crispy shrimp with crab roe and seaweed, combining savory flavors and crunchy textures in a traditional pan-fried preparation.
Spicy Beef NoodlesSpicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili oil, mixed with chopped green onions, garlic, soy sauce, and other seasonings. The beef is sliced from beef shank or tenderloin, marinated and quickly stir-fried to ensure a tender texture that blends well with the noodles.