Sichuan Impression Specialty & Sichuan Embroidery (Financial City Global Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 769, Jincheng Avenue, South Courtyard Commercial Street, Zone B, Shop No. 769 (near Chengdu Global Center and Aoxi Plaza); Shu Yixiang Gift Store
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 769, Jincheng Avenue, South Courtyard Commercial Street, Zone B, Shop No. 769 (near Chengdu Global Center and Aoxi Plaza); Shu Yixiang Gift Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huaxiang Hand-Torn Beef, Pure Beef Strips, Mingyang Hot Pot Base, Xiaolongkan Hot Pot Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 769, Jincheng Avenue, South Courtyard Commercial Street, Zone B, Shop No. 769 (near Chengdu Global Center and Aoxi Plaza); Shu Yixiang Gift Store
- Popular dishes: Huaxiang Hand-Torn Beef, Pure Beef Strips, Mingyang Hot Pot Base, Xiaolongkan Hot Pot Seasoning, Zhang Fei Color Bag Beef, Zhang Fei Beef Skin Shredded Tofu Dry
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Dishes
Huaxiang Hand-Torn Beef, Pure Beef StripsHuaxiang hand-torn beef is made from fresh beef, marinated, braised, and manually torn. It has a firm texture and rich flavor, suitable for direct consumption or as a side dish.
Mingyang Hot Pot BaseA spicy and aromatic hot pot base made from chili, Sichuan pepper, and other seasonings, ideal for cooking meats, seafood, and vegetables in a communal pot.
Xiaolongkan Hot Pot SeasoningA classic Sichuan-style hot pot seasoning made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste, known for its rich aroma and numbing-spicy flavor.
Zhang Fei Color Bag BeefA Sichuan dish featuring braised beef slices served in colorful paper bags, known for its spicy and numbing flavor.
Zhang Fei Beef Skin Shredded Tofu DryA spicy Sichuan-style dish made with shredded tofu dried and stir-fried with chili, Sichuan pepper, and special sauce, offering a chewy texture and bold flavor.
Zhang Fei Spicy BeefA Sichuan dish made with beef brisket stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Stewed Beef in Special SauceA flavorful dish made by slow-cooking beef in a specially prepared sauce, resulting in tender and aromatic meat.
Qingchuan Black Wood Ear MushroomA Sichuan-style vegetarian dish made by stir-frying high-quality black wood ear mushrooms with garlic and chili, offering a crisp texture and savory flavor.