Hao Zao Tou Feifu (Fuchen Branch)
江浙菜 · ⭐ 3.9
府琛花园19-51
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 府琛花园19-51. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Boiled Pork Soup, Loofah and Edamame Stir-Fry, Medium Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.9
- Address: 府琛花园19-51
- Popular dishes: Northeastern Sour Cabbage Boiled Pork Soup, Loofah and Edamame Stir-Fry, Medium Lobster, Thirteen-Spice Seasoning, Open-fire Roasted Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Sour Cabbage Boiled Pork SoupA traditional Northeast Chinese dish featuring pork belly and fermented cabbage, simmered together to create a rich, tangy soup.
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Medium LobsterFresh medium-sized lobster steamed or blanched to preserve its natural flavor, seasoned with ginger, scallion, and garlic for a delicate taste.
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
Open-fire Roasted LambA dish made by roasting fresh lamb over an open flame, resulting in tender and juicy meat with a slightly crispy exterior.
Maopu Buckwheat WineA白酒 made from buckwheat using traditional fermentation and distillation methods, with a clean, slightly bitter taste and unique grain aroma.
Garlic-Style LobsterFresh lobster stir-fried with garlic and seasonings, resulting in a rich, savory dish with prominent garlic flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.