Little Sister Clay Pot (Xueyuan East Road Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Zhonghe Mingyuan
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghe Mingyuan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meatball Hot Pot, Cold Noodles, Ham Sausage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Zhonghe Mingyuan
- Popular dishes: Meatball Hot Pot, Cold Noodles, Ham Sausage Hot Pot, Vegetarian Hot Pot, Classic Sausage Roll
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Dishes
Meatball Hot PotA traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich flavor and comforting warmth.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
Vegetarian Hot PotVegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
Classic Sausage RollClassic sausage roll features seasoned pork sausages wrapped in dough and baked until golden, offering a savory and satisfying bite.
Sausage Hot PotA hearty dish made with sausages and vegetables cooked slowly in a clay pot, resulting in rich flavors and tender ingredients.
Beef Short Rib Hot Pot Rice NoodlesBeef brisket hot pot rice noodles made with beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, simmered in a clay pot. The rice noodles absorb the broth, while the beef remains tender. The soup base is typically made from beef or bone broth, seasoned with scallions, ginger, and garlic.
Pork Tenderloin Hot PotPork tenderloin hot pot features tender pork slices cooked slowly with vegetables in a clay pot, resulting in a rich and savory dish.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chicken Wing Tips Hot PotChicken wing tips simmered with vegetables in a clay pot, resulting in tender meat and rich flavor.
Spicy Hot PotA spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.