Chen Jianwei's Private Kitchen · Crab Industry Co., Ltd.
特色菜 · ⭐ 4.6
No. 828, Xueyuan Road, Kunshan Pudong Software Park, Building 3
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 828, Xueyuan Road, Kunshan Pudong Software Park, Building 3. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Sausage, Freshwater Crab, Steamed Yangcheng Lake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 828, Xueyuan Road, Kunshan Pudong Software Park, Building 3
- Popular dishes: Salted Pork Sausage, Freshwater Crab, Steamed Yangcheng Lake Crab, White Teacher Fish, Braised Big Bream
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Dishes
Salted Pork SausageA traditional Chinese dish made from cured pork and sausage, seasoned and dried or smoked for a savory, salty flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Steamed Yangcheng Lake CrabSteamed Yangcheng Lake crab using fresh crabs from Yangcheng Lake, gently steamed to preserve the natural sweetness and richness of the meat and roe, a seasonal delicacy in autumn.
White Teacher FishA dish made by steaming fresh sea bass with ginger, scallions, and seasonings, resulting in a tender and subtly flavorful seafood experience.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Old Chicken SoupOld hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.