Xicheng Family Kitchen
Hunan cuisine · ⭐ 3.5
Opposite (southeast side) of Agricultural Supplies and Hardware Store on National Highway G319
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite (southeast side) of Agricultural Supplies and Hardware Store on National Highway G319. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Flavorful Spare Ribs, Stir-Fried Beef Tripe, Sichuan-Style Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Opposite (southeast side) of Agricultural Supplies and Hardware Store on National Highway G319
- Popular dishes: Flavorful Spare Ribs, Stir-Fried Beef Tripe, Sichuan-Style Chicken Feet, Dry Pot Stinky Perch, Stuffed Green Bean Meat Soup
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Dishes
Flavorful Spare RibsA Chinese dish made with pork ribs marinated and stir-fried with sweet and savory sauce, resulting in tender, flavorful meat.
Stir-Fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
Sichuan-Style Chicken FeetSpicy chicken feet simmered in a rich Sichuan sauce with chili and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
Dry Pot Stinky PerchA spicy Sichuan dish featuring fresh perch cooked in a dry pot with fermented beans, chili, garlic, and ginger. The fish is tender and the flavor is richly aromatic.
Stuffed Green Bean Meat SoupA hearty soup made with fresh green beans and minced pork, simmered until tender for a rich, savory flavor.
Weishan TofuWeishan Tofu is a traditional Hunan dish made with fresh tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
Special Pumpkin CakeA traditional Chinese snack made from fresh pumpkin, rice flour, and sugar, pan-fried until golden brown. Crispy outside, soft inside, with a naturally sweet flavor.
Offal Hot PotFatty intestine hot pot uses pork intestines as the main ingredient, cleaned, blanched, and cooked before being涮ed with vegetables, tofu, mushrooms, and other ingredients in a hot pot. The broth is made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang for a rich, spicy flavor.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.
Sour Spicy SquidA dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.