KOKOROWA Tori Le · Charcoal Grilled Chicken
日料 · ⭐ 4.6
No. 197 Chongqing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 197 Chongqing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Scallion Chicken, 和风半熟牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: No. 197 Chongqing Road
- Popular dishes: Salmon, Scallion Chicken, 和风半熟牛肉, Sukiyaki, Menthol Cod Roe Zucchini
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
和风半熟牛肉和风半熟牛肉是一道以牛里脊或牛腱肉为主料，经过低温慢煮或短暂煎制至中心呈粉红色的料理。牛肉切片后搭配日式酱油、味醂、清酒调制的酱汁，佐以生菜、洋葱丝、芝麻等配料，口感嫩滑，风味清新。
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Plum Cherry TomatoesPlum cherry tomato salad is a cold dish made with cherry tomatoes and plum or plum sauce. Halve the tomatoes, mix with plum or plum sauce, add a little sugar or salt to taste, then chill for a while before serving.
Beef DiaphragmDiaphragm is the diaphragm muscle of cattle, commonly used in cooking. Main ingredient is beef diaphragm, cleaned and prepared for stir-frying, stewing, or hot pot cooking. Common vegetables include green pepper and onion, with seasonings like soy sauce, cooking wine, and ginger slices.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
自制土豆沙拉自制土豆沙拉以土豆为主要食材，煮熟后切块，加入蛋黄酱、洋葱、胡萝卜等配料拌匀制成。可根据口味添加盐、黑胡椒或芥末调味。
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.