Wanjiahu Sushi
日料 · ⭐
Room 101, No. 49 Haigang Road, Hengliu
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 49 Haigang Road, Hengliu. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Cucumber Salad, Sea Urchin and Silver Carp with Fish Belly, Signature Baked Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating:
- Address: Room 101, No. 49 Haigang Road, Hengliu
- Popular dishes: Chilled Cucumber Salad, Sea Urchin and Silver Carp with Fish Belly, Signature Baked Sushi, Grilled Fully Cooked Sushi Platter with Gunkan, Flame Crab Stick Black Pepper Duck Breast Rice Bowl
China trip · China travel
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Dishes
Chilled Cucumber SaladA refreshing cold salad made from cucumbers, seasoned with garlic, vinegar, sugar, salt, and a touch of chili oil, then chilled for a crisp and tangy bite.
Sea Urchin and Silver Carp with Fish BellyA dish featuring sea urchin, silver carp, and fish belly, steamed or pan-fried to preserve natural flavors and deliver a tender, nutritious experience.
Signature Baked SushiA premium sushi dish featuring seasoned rice and fresh seafood, topped with cheese and sauce, then baked to perfection for a crispy exterior and tender interior.
Grilled Fully Cooked Sushi Platter with GunkanGrilled fully cooked sushi platter featuring gunkan-style rolls with seasoned rice and various ingredients, served warm for a rich, savory experience.
Flame Crab Stick Black Pepper Duck Breast Rice BowlA savory rice bowl featuring tender duck breast, flavorful crab sticks, and a rich black pepper sauce, served hot over steamed rice.
Caramel Sushi PlatterA platter of sushi topped with a sweet caramel glaze, combining Japanese rice rolls with a rich, sticky caramel finish.
Cheesy Pull-Style Crab Stick RollA savory dish made by rolling crab sticks with mozzarella cheese and baking until the cheese melts and pulls.
Cheese Egg Stuffed Baked RollA savory roll filled with a mixture of eggs and cheese, baked until golden and creamy.
Sesame Octopus SushiSesame octopus sushi features fresh octopus, seasoned sushi rice, and seaweed. The rice is spread on seaweed, topped with sliced octopus, and finished with toasted sesame seeds for aroma and texture.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.