N-Duo Sushi (Second Normal University Branch)
日料 · ⭐ 3.8
First Floor, Tongban Tongxue Food City, Hukou Community, Intersection of Gaoxin Avenue and Jiaoyu Middle Road, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Tongban Tongxue Food City, Hukou Community, Intersection of Gaoxin Avenue and Jiaoyu Middle Road, Donghu New Technology Development Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Hand Roll, 招牌海苔寿司, 招牌黄金脆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 3.8
- Address: First Floor, Tongban Tongxue Food City, Hukou Community, Intersection of Gaoxin Avenue and Jiaoyu Middle Road, Donghu New Technology Development Zone
- Popular dishes: Signature Hand Roll, 招牌海苔寿司, 招牌黄金脆, Signature Black Gold Crisp, Love in Cherry Blossom
China trip · China travel
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Dishes
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
招牌海苔寿司招牌海苔寿司以日本米为主要原料,搭配新鲜生鱼片或熟食食材,用海苔包裹成型,内含米饭和馅料,制作过程中使用醋、糖、盐调制的寿司醋调味米饭,卷制后切段食用。
招牌黄金脆招牌黄金脆以新鲜猪里脊肉为主料,经过腌制后裹上特制淀粉糊,油炸至外皮金黄酥脆。成品色泽明亮,口感外酥里嫩,搭配秘制酱料食用。
Signature Black Gold CrispA signature dish featuring marinated pork belly coated in a special crispy batter and deep-fried to perfection, topped with black sesame and edible charcoal powder for a striking appearance and rich texture.
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Tempura SushiTempura sushi features battered and fried seafood or vegetables served over seasoned rice, combining crispy texture with delicate flavors.
泡菜牛肉泡菜牛肉是一道以牛肉和泡菜为主要食材的菜肴。牛肉切片后与泡菜一同炒制,加入调味料如酱油、蒜末、姜片等,使牛肉吸收泡菜的酸香风味。制作过程中通常使用热油爆香辅料,再将牛肉与泡菜翻炒均匀,最后收汁即可。
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.