Xiaxia Nanjing Pidou Noodles
小吃面食 · ⭐ 3.7
No. 8 Haidu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Haidu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Nine Fresh Noodles, Signature Eel Noodles, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 8 Haidu Road
- Popular dishes: Signature Nine Fresh Noodles, Signature Eel Noodles, Stir-fried Pork Intestines, Stir-fried Pork Kidney, Beef Noodles
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Dishes
Signature Nine Fresh NoodlesHand-pulled noodles served with nine fresh vegetables and premium meat, in a rich and savory broth.
Signature Eel NoodlesA signature dish featuring fresh eel and handmade noodles in a savory broth, with tender fish and chewy noodles.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Celery and Tofu Skin Stir-Fry with Pork StripsA classic Chinese home-style dish featuring celery, tofu skin, and pork strips stir-fried together for a savory, satisfying meal.
Celery and Tofu Lion's Head RiceCelery and Tofu Lion's Head Rice is a Chinese dish made with pork, celery, and tofu. Pork is minced and mixed with celery and tofu to form a meatball, which is then cooked and served over rice.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.