Old Tongguan Roujiamo (Xingzhong Road Store)
小吃面食 · ⭐ 3.4
No. 11, Xingzhong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Xingzhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Chicken Rice, Regular Meat Baozi, Spicy Oil Tossed Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: No. 11, Xingzhong Road
- Popular dishes: Curry Chicken Rice, Regular Meat Baozi, Spicy Oil Tossed Knife-Cut Noodles, Bamboo Pot Knife-Sliced Noodles, Hot Pot Instant Noodles
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Dishes
Curry Chicken RiceA dish of chicken and vegetables cooked in curry sauce, served over rice.
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
Spicy Oil Tossed Knife-Cut NoodlesKnife-shaved noodles are hand-cut by slicing dough into boiling water. Chili oil is made by heating chili powder and spices in hot oil. This dish mixes the cooked noodles with chili oil and tosses to serve.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Clay Pot NoodlesA dish featuring ultra-thin noodles cooked with minced pork, greens, and mushrooms in a clay pot over low heat. The noodles are perfectly tender, the broth rich, and the ingredients well-infused.
Glass Noodle Hot PotA comforting dish made with glass noodles, pork, mushrooms, and greens, slow-cooked in a clay pot for rich flavor.
Meat Block Dry-Mixed Knife-Sliced NoodlesKnife-sliced noodles tossed with tender meat chunks and savory seasonings, offering a hearty and spicy flavor.
Tomato and Egg Knife-Pressed NoodlesTomato and egg knife-cut noodles is a home-style noodle dish made primarily with tomatoes, eggs, and hand-cut noodles. The noodles are chewy and paired with a delicious tomato and egg soup sauce, presenting an appealing color and aroma.