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Beizhan Steamed Dumplings (Shuangjing Branch)

小吃快餐 · ⭐ 3.4

Unit A2, 2nd Floor, Building Jia-19, No. 66 Guangqu Road Courtyard

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Intestines with Green Peppers

  尖椒炒肥肠 is a dish primarily made with pork intestines and green chili peppers. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced green chilies, then seasoned and cooked with调味料.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Signature Spicy Crawfish

  Signature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Sour Lemon Shrimp

  Spicy lemon shrimp features fresh shrimp with lemon, green pepper, red pepper, and onion. After blanching the shrimp, stir-fry with chopped vegetables, then season with vinegar, chili, garlic, and a pinch of salt. Finish with lemon juice for a tangy, appetizing dish.
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  Sour Spicy Cucumber

  Sour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.
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  Stir-fried celery with tofu cubes

  Stir-fried celery with tofu is a home-style dish using celery and dried tofu as main ingredients. Cut celery into segments and tofu into cubes. Heat oil in a pan, sauté garlic first, then add tofu and stir-fry. Add celery and cook until just done. Season with salt. Simple to prepare, fresh and crisp.
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  Spicy Yangcheng Lake Crab

  Spicy Yangcheng Lake crab made with fresh crabs, chili, Sichuan pepper, ginger, and garlic. Crabs are steamed, then stir-fried with aromatic spices to absorb the spicy flavor.
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  Spicy Abalone Bits

  Spicy abalone is a dish made with fresh abalone, blanched and stir-fried with chili and Sichuan pepper. The abalone is tender and chewy, with a rich spicy flavor.

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