Together Sukiyaki All-you-can-eat (Da Ning International Plaza Store)
自助餐 · ⭐ 4.4
No. 1998 Gonghe Xing Road, Daining International, Building 11, Room 402
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1998 Gonghe Xing Road, Daining International, Building 11, Room 402. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Australian Wagyu Unlimited, Sashimi Platter, Free-Style Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.4
- Address: No. 1998 Gonghe Xing Road, Daining International, Building 11, Room 402
- Popular dishes: M7 Australian Wagyu Unlimited, Sashimi Platter, Free-Style Beef Tongue, Signature Sukiyaki Hot Pot, Morning Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M7 Australian Wagyu UnlimitedPremium M7 grade Australian Wagyu, tender and marbled, cooked using low-temperature or charcoal grilling methods to preserve natural flavor and juiciness.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Free-Style Beef TongueFree-Style Beef Tongue is a dish made with fresh beef tongue, which is cleaned and boiled before being eaten directly. The beef tongue has a soft texture and rich flavor, suitable for eating with seasonings or dipping sauce.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Morning EggA simple and delicious dish made with eggs, salt, and a touch of oil, commonly served for breakfast.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian M6 Premium Wagyu BeefPremium Australian Wagyu beef with marbled fat, slow-cooked or grilled to perfection for a tender and rich flavor.
Beef ShoulderBeef shoulder comes from the cow's shoulder muscles, with a firm texture and some fat, ideal for stewing or grilling. It's usually marinated first, then cooked slowly by stewing, pan-frying, or braising to achieve a tender texture.
Ferrero Ice CreamFerrero ice cream is a dessert made from优质 milk and cream, mixed with Ferrero chocolate pieces. The ice cream mixture is frozen and stirred until smooth, then blended with Ferrero brand chocolate center pieces for a unique layered texture.
Fish Roe Shrimp DumplingsFish roe shrimp paste is a dish made from fresh shrimp and fish roe. Shrimp is minced and mixed with fish roe, then combined with starch, egg white, and seasonings to create a smooth, tender shrimp paste, which is steamed or boiled to set. The finished dish is white in color, delicate in texture, with fish roe providing a unique popping sensation.
Abalone SlicesAbalone slices is a seafood dish made primarily with abalone, complemented by conch meat. First, the abalone and conch are sliced thinly, then marinated before being quickly stir-fried at high heat to preserve their tender texture. Finally, appropriate seasonings are added to enhance flavor, resulting in a delicious combination of abalone and conch.