Angus Angus Grilled Beef Cheese Burger (No. 20 Ping'an Road Branch)
小吃快餐 · ⭐ 3.9
Business Unit C15, Ping'an Road Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Business Unit C15, Ping'an Road Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Nuggets, Double Burger, Pan-Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Business Unit C15, Ping'an Road Farmers' Market
- Popular dishes: Spicy Chicken Nuggets, Double Burger, Pan-Fried Egg, Tropical Pineapple Grilled Beef Burger, Chips
China trip · China travel
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Double BurgerDouble burger with two beef patties, lettuce, tomato, onion, and cheese between two buns, optionally adding pickles, onion rings, or sauce, cooked by grilling or frying.
Pan-Fried EggA simple and delicious dish made by frying eggs in a pan until golden and tender, commonly served as a breakfast or side dish.
Tropical Pineapple Grilled Beef BurgerGrilled beef patty with fresh pineapple slices, charred to perfection for a sweet and savory bite.
ChipsChips are made by cutting potatoes into strips and frying or baking them. The main ingredient is potato, and salt is typically added during preparation.
Sichuan Pepper Chicken ThighPipa chicken leg with Sichuan pepper is made from whole large chicken legs, marinated, deep-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic. The chicken legs are shaped like a pipa lute, with a crispy skin and tender meat, infused with rich Sichuan pepper aroma.