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Quánjīnchéng·Tànhuǒ Kǎròu (Tiāhé Fāngyuán Huì Diàn)

Barbecue · ⭐ 4.8

Shop 0F4S006, Tianhe Fangyuanhui Shopping Center, No. 2 Jingyue Street

Dishes

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  Assorted Grilled Meat Platter

  A platter featuring assorted grilled meats like beef, pork, and chicken, along with vegetables such as bell peppers and onions, marinated and cooked over charcoal for rich flavor.
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  Traditional Pork Belly

  Traditional pork belly uses fatty pork from the belly, with alternating layers of fat and lean. After blanching to remove odor, it's simmered or braised with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Four-Plate Assorted Vegetables

  A small dish consisting of four different ingredients: pickled vegetables, cold tofu salad, stir-fried mushrooms, and braised meat. Ingredients are uniformly cut and served separately for easy pairing with main dishes.
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  Kwonjin City Bibimbap

  Gwangjin City拌饭 features rice topped with grilled beef or chicken, lettuce, shredded carrots, and cucumber slices, mixed with a special sauce. Common additions include kimchi, egg, and sesame seeds for rich flavor.
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  Grilled Cumin Chicken Thighs

  Grilled cumin chicken thighs are made primarily from chicken thighs and cumin. The chicken is marinated and then grilled in an oven or over charcoal to cook through and absorb the cumin's aroma.
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  Grilled Wagyu Beef

  Grilled ribeye steak made from premium beef tenderloin, marinated with soy sauce, garlic, ginger, and cooking wine, then grilled over charcoal or in an oven to keep the meat tender with a slightly charred surface.
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  Roasted Air-Dried Sausage

  A dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
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  Grilled Black Pepper Beef Tenderloin

  Grilled beef tenderloin marinated in black pepper, served tender and flavorful.
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  Corn Cheese

  Corn cheese is a simple and delicious dish. The main ingredients include fresh corn kernels and rich cheese. The preparation method typically involves mixing the corn kernels with cheese, adding appropriate seasonings, and then baking until the cheese melts and the surface turns golden.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Cheese-Stuffed Beef

  A fusion dish featuring tender beef slices wrapped around melted cheese, grilled to perfection for a rich, savory experience.

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