Fenghe Dumpling House
小吃快餐 · ⭐
Zhouzhuangzi Jiayuan, Fengtai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhouzhuangzi Jiayuan, Fengtai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken with Potatoes in Clay Pot, Pork and Scallion, Stir-fried Lamb Slices with Wormwood Stems.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating:
- Address: Zhouzhuangzi Jiayuan, Fengtai Subdistrict
- Popular dishes: Stir-fried Chicken with Potatoes in Clay Pot, Pork and Scallion, Stir-fried Lamb Slices with Wormwood Stems
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Chicken with Potatoes in Clay PotStewed chicken with potatoes is a dish primarily made with chicken and potatoes. The chicken is cut into pieces and simmered together with potato chunks, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. It is slowly cooked until the chicken becomes tender and the potatoes absorb the flavors. Typically, a small amount of oil is used to sauté the seasonings before adding water or broth to braise the ingredients.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.- Stir-fried Lamb Slices with Wormwood StemsStir-fried mutton slices with wormwood stems is a dish primarily made with fresh wormwood stems and mutton slices. Wash and cut the wormwood stems into segments, slice the mutton, and marinate it with seasonings. Heat a wok, add oil, quickly stir-fry the mutton slices until they change color, then add the wormwood stems and stir-fry together. Season and cook until done.