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Anhui Xu Lei Premium Beef Noodles (Xinhua North Road Branch)

小吃面食 · ⭐ 3.5

Entrance of SASAC Courtyard, North Xinhua Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Beef Noodles Special Lunch

  Delicious beef noodle lunch with sliced beef, wide noodles, and vegetables. Noodles are boiled in hot water, then mixed with beef broth, topped with beef slices and garnish, and finished with green onions or cilantro.
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  Special Noodles

  Special flat noodles made by hand, served with beef, pork, or chicken, and vegetables like bean sprouts and greens, cooked in a rich broth. The noodles are chewy, with clear or thick soup options, garnished with green onions and cilantro.
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  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
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  Special Sesame Noodles

  Special sesame sauce cold noodles made with fine noodles tossed in sesame paste, soy sauce, vinegar, garlic paste, and chili oil, served with cucumber ribbons, carrot strips, and bean sprouts for a refreshing taste with rich sesame aroma.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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