Dahu Fang Private Kitchen (Chang'an Jiangbei Branch)
Home-style Chinese cuisine · ⭐ 3.6
Yuexin Building, 1st Floor, No. 16, Wusha Huanan South Road (near Bubu Gao Avenue)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuexin Building, 1st Floor, No. 16, Wusha Huanan South Road (near Bubu Gao Avenue). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Fish Head (No Rice), Crunchy Bitter Lettuce, Pork Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Yuexin Building, 1st Floor, No. 16, Wusha Huanan South Road (near Bubu Gao Avenue)
- Popular dishes: Chopped Chili Fish Head (No Rice), Crunchy Bitter Lettuce, Pork Meatball Soup, Shagiang Steamed Chicken, Beef and Green Soybean Rice
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Dishes
Chopped Chili Fish Head (No Rice)A spicy and flavorful dish made with fresh fish head steamed with chopped chili, ginger, and garlic. Served without rice.
Crunchy Bitter LettuceA refreshing dish made from crisp lettuce slices marinated in a spicy and tangy dressing, perfect as a side or appetizer.
Pork Meatball SoupA comforting soup made with handmade pork meatballs simmered in clear broth, featuring tender, flavorful meatballs and a light, savory taste.
Shagiang Steamed ChickenA classic Cantonese dish featuring poached chicken served chilled and sliced, drizzled with a sauce made from fresh ginger, garlic, and scallions for a fragrant, savory flavor.
Beef and Green Soybean RiceBeef and green soybean rice is a Chinese home-style dish made with beef, green soybeans, and rice. Beef is diced and stir-fried with blanched green soybeans, then mixed with rice and seasoned. It has a rich, savory flavor.
Cordyceps Flower Dried Vegetable SoupThis soup features cordyceps flower and various dried vegetables, soaked in water and slowly simmered with chicken or pork bones. Clear in appearance and rich in flavor, it is nourishing and beneficial for health.
Egg-flavored Boneless PorkA dish made with boneless pork ribs stir-fried with eggs and seasonings, resulting in tender meat infused with rich egg aroma.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.