Zhe Li Hao BBQ Seafood Bar
Barbecue · ⭐ 3.6
No. 272, Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272, Xinda Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Mung Bean Sprouts, Xinjiang Flatbread, Fried Salted Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.6
- Address: No. 272, Xinda Road
- Popular dishes: Cold-Mixed Mung Bean Sprouts, Xinjiang Flatbread, Fried Salted Peanuts, Fried Starch Sausage, Grilled Beef and Chili Skewers
China trip · China travel
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Dishes
Cold-Mixed Mung Bean SproutsA refreshing Chinese cold dish made with fresh mung bean sprouts, seasoned with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp and tangy flavor.
Xinjiang FlatbreadXinjiang naan is a flatbread made from flour, water, salt, and yeast. After fermentation, it's rolled into a circle and baked in an oven or on a skillet until golden and crispy. Add sesame, mutton fat, or onions for flavor—commonly eaten as a staple in Xinjiang.
Fried Salted PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper for a savory, crunchy treat.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Grilled Beef and Chili SkewersGrilled beef and chili skewers made with marinated beef and green chili, grilled over charcoal for a smoky flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Grilled Torn SquidMarinated squid torn by hand and grilled over charcoal. Made with fresh squid and seasonings like soy sauce, garlic, and ginger. The meat becomes firm and infused with smoky flavor.