Pang Pang Hotel (Jiangxiang Branch)
Hunan cuisine · ⭐ 3.6
No. 58 Shanghu Avenue, Jiangxiang Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Shanghu Avenue, Jiangxiang Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Pig's Trotter, Clear Soup Steamed Broccoli, Spicy Pot-Braised Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 58 Shanghu Avenue, Jiangxiang Village
- Popular dishes: Three Delicacies Pig's Trotter, Clear Soup Steamed Broccoli, Spicy Pot-Braised Cabbage, Salted Tea Tree Mushroom, Stir-fried Swimming Crab
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Dishes
Three Delicacies Pig's TrotterA dish made with pig's trotters and ingredients like shrimp, chicken, and mushrooms, simmered to create a rich, savory flavor.
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Salted Tea Tree MushroomBlack pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
Stir-fried Swimming CrabA dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a delicate and savory flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Stir-fried Eel with SnailsA dish made by steaming fresh snails and eels with ginger, garlic, and cooking wine, resulting in a delicate and savory flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Crispy Braised Pig's TrotterA savory dish featuring tender pork trotters braised and deep-fried to a crispy finish, often served with a flavorful sauce.