Charcoal Fish Guy Paper-Wrapped Fish
Sichuan cuisine · ⭐ 3.7
Xiqing Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiqing Wanda Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Unlimited Fruit Service, All-in-One Self-Service, Noodle Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Xiqing Wanda Plaza
- Popular dishes: Unlimited Fruit Service, All-in-One Self-Service, Noodle Strips, Spicy Grilled Fish, Catfish Hot Pot
China trip · China travel
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Dishes
Unlimited Fruit ServiceFresh seasonal fruits served in unlimited quantity, including watermelon, grapes, mango, and strawberries, simply washed and sliced for a refreshing experience.
All-in-One Self-ServiceAll-in-One Self-Service includes a variety of hot dishes, cold dishes, soups, and staple foods, with fresh ingredients and diverse cooking methods, suitable for all types of people.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Catfish Hot PotBream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.