Xiang Zhi Ran Beef Offal Noodle Shop
小吃面食 · ⭐ 4.0
No. 18-1 Wushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 18-1 Wushan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crunchy Rolls, Dry-Cut Beef, Braised Whole Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 18-1 Wushan Road
- Popular dishes: Crunchy Rolls, Dry-Cut Beef, Braised Whole Chicken, Spicy Black Fungus, Garlic Cucumber Salad
China trip · China travel
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Braised Whole ChickenA whole chicken is marinated, pan-fried, and then slowly braised with seasonings until tender and flavorful.
Spicy Black FungusA cold dish featuring black fungus, blanched and drained, then mixed with seasonings. Typically served with scallions, ginger, garlic, cilantro, and a sauce made from soy sauce, vinegar, sugar, and sesame oil, chilled before serving.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
酱香牛杂煲酱香牛杂煲以牛肚、牛肠、牛肺等牛杂为主要食材，搭配洋葱、姜片、蒜瓣等辅料，加入酱油、豆瓣酱、八角、桂皮等调味料炖煮而成。
Sauce-flavored Beef Offal NoodlesA savory dish featuring beef offal simmered in a rich, aromatic sauce, served over chewy noodles.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.