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Jing Tian Hong Zhua Hao

小吃快餐 · ⭐ 3.8

Foreign Enterprise Building, Tower A, Xidawang Road, Chaoyang District

Dishes

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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Osmanthus Red Bean Fried Cake

  Guìhuā hóngdòu zhà gāo is a traditional dessert made primarily from glutinous rice flour, filled with cooked red bean paste, and coated with osmanthus syrup before being deep-fried. The process involves mixing glutinous rice flour with water to form a batter, wrapping it around the red bean filling, shaping it into round balls, and frying them in hot oil until golden and crispy. It is then dusted with osmanthus sugar powder or drizzled with osmanthus syrup.
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  Durian Cheese Fritter

  Durian cheese fritters are made primarily with durian flesh and cheese. The durian flesh is mixed with cheese, wrapped in batter, and then deep-fried. The exterior is crispy while the inside is soft and chewy, offering a rich and diverse texture.
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  Caozi Cake

  A traditional Chinese pastry made from flour, eggs, sugar, and a small amount of oil. Mixed ingredients are poured into a special槽-shaped mold and steamed, resulting in a soft texture with a subtle sweet aroma.
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  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
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  Fried Chicken Gizzard

  Fried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Hot Dog Bun

  A hot dog bun is a fast food item made by placing a sausage inside a bread roll. The main ingredients include bread and sausage. Typically, the bread is sliced lengthwise and filled with a cooked or fried sausage. Ingredients such as lettuce, tomato, and onion can be added, and sauce is sometimes applied.
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  Black Sesame Fried Cake

  Black sesame fried cake is a traditional snack made primarily from glutinous rice flour and black sesame. Toasted black sesame is ground into powder, mixed with sugar and oil to form a filling, then wrapped in glutinous rice dough and deep-fried until golden and crispy.

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