Xiao Xian Jun · Yunnan Fresh Mushroom Chicken Hot Pot (Huadeng Fang Branch)
Hot pot · ⭐ 4.3
Opposite Unit 1-107C1-108, Huadengfang Commercial Plaza, No. 236 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Unit 1-107C1-108, Huadengfang Commercial Plaza, No. 236 Jiangdong Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Free-range Chicken, Yunnan-style Mint Preserved Egg, Chicken and Mushroom Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.3
- Address: Opposite Unit 1-107C1-108, Huadengfang Commercial Plaza, No. 236 Jiangdong Middle Road
- Popular dishes: Yunnan Free-range Chicken, Yunnan-style Mint Preserved Egg, Chicken and Mushroom Medley, Lemon Poached Egg, Oil-Puffed Squid
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Dishes
Yunnan Free-range ChickenYunnan free-range chicken stewed with local herbs and ingredients like yam and goji berries, resulting in a clear broth and tender meat.
Yunnan-style Mint Preserved EggA refreshing Yunnan-style cold dish made with preserved eggs, fresh mint, garlic, vinegar, and chili oil—cooling and aromatic.
Chicken and Mushroom MedleyA dish featuring tender chicken and a variety of fresh mushrooms, gently simmered to preserve natural flavors and nutrients.
Lemon Poached EggA dish featuring gently cooked eggs with fresh lemon juice, offering a bright, tangy flavor and tender texture.
Oil-Puffed SquidA Chinese dish made by quickly stir-frying fresh squid in hot oil with aromatics like ginger, garlic, and chili for a crisp texture and rich flavor.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Australian Oyster BeefA fusion dish featuring fresh Australian oysters and tender beef slices, stir-fried quickly with garlic and ginger for a savory, umami-rich flavor.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Raw Mixed Wild EggplantA cold dish made from wild eggplant, sliced and mixed with garlic, chili, and herbs for a refreshing taste.
Lion's Mane MushroomA prized wild mushroom, often used in soups or stir-fries with meat or vegetables, known for its delicate flavor and texture.
Egg Yolk Stir-fried Potato StripsEgg Yolk Stir-fried Potato Strips is a Chinese dish made with potato strips, egg yolk, and seasonings. It has a crispy texture and a fresh, fragrant taste.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Flavorful Beef JerkyFlavorful beef jerky is a specialty dish made primarily from beef, cured and dried or sun-dried. Beef strips are marinated with salt, spices, and seasonings for several hours to days, then air-dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.