Guige Braised Pork Roll (Wanjiali Branch)
小吃快餐 · ⭐ 3.8
Shop No. 19S-130, Phase IV, Zhuoyue Huifu Garden, No. 1389, Yuanda 1st Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19S-130, Phase IV, Zhuoyue Huifu Garden, No. 1389, Yuanda 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Chicken Roll, Stewed Pork Egg Roll, Braised Lotus Root and Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 19S-130, Phase IV, Zhuoyue Huifu Garden, No. 1389, Yuanda 1st Road
- Popular dishes: Braised Pork and Chicken Roll, Stewed Pork Egg Roll, Braised Lotus Root and Tofu Skin Rolls, Scallion Strips, Lettuce
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Dishes
Braised Pork and Chicken RollA savory roll made with tender chicken strips and braised pork, wrapped in a thin flatbread and lightly pan-fried for a crispy exterior and juicy interior.
Stewed Pork Egg RollA Chinese dish made by wrapping stewed pork in a thin egg omelet, offering a rich and savory flavor.
Braised Lotus Root and Tofu Skin RollsA Chinese dish made by wrapping lotus root slices in tofu skin, then braising in a seasoned sauce until tender and flavorful.
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Crispy Chicken RollCrispy chicken strips are marinated, coated in a thin layer of starch or batter, and deep-fried until golden and crunchy. They are then rolled into a卷 shape and served with sauce.
Chicken Strip Braised Pork RollA savory dish featuring tender chicken strips and braised pork wrapped together, steamed to perfection for a rich, aromatic flavor.
Spicy Beef Tripe with Ham SausageSpicy beef tripe stir-fried with ham sausage, featuring a bold, numbing flavor from Sichuan peppercorns and chili.
Spicy Beef Tripe RollsSpicy beef tripe rolls made by wrapping sliced beef tripe around a filling and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.