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Wugu Fish Noodles (Jinmei Branch)

小吃快餐 · ⭐ 3.5

1st Floor, Wanhe Department Store

Dishes

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  Five-grain Squid Ball Noodles

  A dish combining five-grain noodles with fresh squid balls, served in a savory broth for a rich and satisfying meal.
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  Filled Meatballs

  Baoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
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  Juicy Fried Egg

  A Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan Spicy Boiled Fish Rice

  Sichuan Spicy Boiled Fish Rice is a Chinese rice dish made with fresh fish and ingredients such as bean sprouts and wood ear mushrooms, cooked with spicy and numbing seasonings. It has a spicy and fragrant flavor with strong Sichuan characteristics.
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  Boneless Signature Fish Noodles

  Fresh fish meat is deboned and simmered in a secret broth, served with rice noodles, bean sprouts, and cilantro for a rich, smooth flavor.
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  Boneless Black Fish Slices

  A dish made from boneless black fish slices, stir-fried with vegetables and seasonings for a tender, flavorful experience.
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  Chao-Shan Meat Pie

  Chao Shan meat pies are made by mixing pork filling with garlic, soy sauce, sugar, and pepper, then shaping into round patties and pan-fried until golden brown.
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  Explosive Juicy Flower Sausage

  A Chinese snack made by stuffing pork into sausage casings, then deep-fried until crispy. When cut open, the juicy filling bursts out like a flower.
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  Beef and Tomato Rice

  Beef and tomato rice features beef rolls and tomatoes. Tomatoes are chopped, cooked soft, and simmered into a sauce with seasonings, then mixed with blanched beef rolls and rice. Aromatics like scallions, ginger, and garlic are used, and garnished with green onions or cilantro.
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  Vita Lemon Tea Box

  A classic Hong Kong-style beverage made with fresh lemon juice, black tea, sugar syrup, and carbonated water for a refreshing, tangy taste.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Miao-style Sour Fish Noodles

  A traditional Miao dish featuring fish slices and rice noodles in a tangy, spicy broth made from tomatoes, chili, and Sichuan pepper.
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  Miao-style Sour Fish Rice

  A traditional dish from the Miao ethnic group, featuring fish stewed in a sour broth with tomatoes and chili, served over rice.
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  Mushroom Chicken Soup Fish Noodles

  A savory dish featuring chicken broth infused with mushrooms, served with fish noodles and vegetables.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  阿萨姆鲜奶茶

  阿萨姆鲜奶茶以阿萨姆红茶为基底，加入新鲜牛奶或植物奶，经煮制或冷泡工艺调和而成。主要食材包括阿萨姆红茶、牛奶和糖，部分版本会添加珍珠、椰果等配料。

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