Old Shanghai Dumplings (Guigah Street)
小吃快餐 · ⭐ 3.5
Dangui Lane (No. 112, Guihua Street)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dangui Lane (No. 112, Guihua Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Meat Sauce Noodles, Hangzhou Steamed Dumplings, Leek Dumplings in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Dangui Lane (No. 112, Guihua Street)
- Popular dishes: Beijing-style Meat Sauce Noodles, Hangzhou Steamed Dumplings, Leek Dumplings in Soup, Fresh Chives Dumplings, Sheep's Sorrel and Pork Dumplings
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Dishes
Beijing-style Meat Sauce NoodlesA dish of rice noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, and sweet soy sauce, popular in northern China.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Leek Dumplings in SoupLeek dumplings filled with pork and cooked in a clear broth, offering a savory and aromatic taste.
Fresh Chives DumplingsFresh chive dumplings made with minced pork and fresh chives, steamed or boiled until tender, offering a fragrant and savory taste.
Sheep's Sorrel and Pork DumplingsFresh dumplings filled with a blend of sheep's sorrel and pork, steamed or boiled to perfection.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dough, boiled until tender—delicate and savory, a classic Jiangnan snack.
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.
Shiitake DumplingsFresh pork and shiitake mushroom filling wrapped in thin dough, boiled until tender.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork wrapped in thin dough, boiled until tender and served in a light broth with herbs.