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Bao Xian Zuan Xin Hong Kong-style Cantonese Cuisine (Xiadu Xiaoshenghui Branch)

Cantonese cuisine · ⭐ 4.6

Shop N3-007, 3rd Floor, Xadu Town New Shehui Plaza, No. 1583 Huqingping Highway (near Xiewei Road)

Dishes

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  Frozen Lemon Soda

  A refreshing summer drink made by freezing lemon water mixed with soda and sugar syrup, resulting in a tangy and crisp texture.
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  Ginger and Sugar Stir-fried Mustard Greens

  A stir-fried dish of mustard greens with ginger and sugar, offering a sweet and savory flavor with a crisp texture.
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  Stir-Fried Fresh Abalone with Ginger and Scallion

  Fresh abalone stir-fried with ginger and scallions, delivering a savory and aromatic dish.
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  Fruit-Scented Sour Beef Slices

  Fruit-scented sour beef slices is a dish made with beef slices, fruits, and sour soup. Main ingredients include beef, lemon, apple, and sour soup seasonings. It is cooked by stir-frying or stewing, resulting in tender meat with a refreshing sour and fruity flavor.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Char Siu and Roast Pork Combo

  A classic Cantonese dish featuring honey-glazed roast pork and barbecued pork, both marinated and slow-roasted to perfection for a sweet-savory flavor.
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  Fujian Fried Rice

  Fujian fried rice is based on rice and enriched with ingredients such as shrimp, chicken, eggs, and green onions, stir-fried to perfection. Its distinctive feature is its golden color and fragrant, slightly sticky texture, offering a delightful blend of seafood and meat flavors with the rich aroma of rice in every bite.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
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  Bifengtang Fried Radish Cake

  A Hong Kong-style dish made by stir-frying radish cake with garlic, chili, and onion for a crispy texture and rich aroma.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

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