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Hengshan Vegetarian (Xiaode Flagship Store)

素食 · ⭐ 4.1

Beside Guangfa Bank, Beihu 1st Road

Dishes

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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Taojiao Silver Ear Soup in Steamed Bowl

  A sweet dessert made with taojiao, silver ear fungus, and red dates, slowly stewed in a steamed bowl for a smooth, nourishing texture.
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  Salted Tea Tree Mushroom

  Black pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
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  Stewed Soup

  Stewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
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  Fried Green Tea Cake

  A crispy pastry made with green tea powder and filled with sweet or savory filling, deep-fried to golden perfection.
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  Fresh Baked Custard Tart

  A freshly baked custard tart made with eggs, milk, and sugar, featuring a crispy crust and smooth, creamy filling.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Mushroom-flavored Cucumber Blossoms

  Fresh cucumber blossoms stir-fried with mushrooms and other fungi, offering a crisp texture and rich aroma in a light, healthy dish.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.

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