Yang's BBQ King Yellow Fish (Hannan Store)
Sichuan cuisine · ⭐ 3.6
No. 407, Weihu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 407, Weihu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Stir-Fried Shunfeng, Small Fish and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 407, Weihu Road
- Popular dishes: Shredded Pork with Tofu Skin, Stir-Fried Shunfeng, Small Fish and Shrimp, Dry-Fried Potato Strips, Spicy Pot-Steamed Chicken
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Stir-Fried ShunfengA classic Chinese stir-fry dish made with pork tenderloin and vegetables, seasoned with savory and slightly spicy flavors.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Dry Pot Wheat GlutenA Sichuan dish made with wheat gluten stir-fried with vegetables, offering a spicy and aromatic flavor.
Yang's Grilled Beef TallowA spicy grilled dish featuring beef tallow marinated in Sichuan spices and slow-cooked over charcoal for a rich, aromatic flavor.
Pickled Lotus Root with Chicken Gizzard Stir-fryA spicy and tangy stir-fry featuring pickled lotus root and tender chicken gizzards, popular in Sichuan cuisine.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.