Bao Wei Tian Xia (Huayang Road Branch)
小吃快餐 · ⭐ 3.6
Annex 16, Building 1, No. 20, Huangyang Road, Xiejiawan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 16, Building 1, No. 20, Huangyang Road, Xiejiawan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰糖雪梨粥, Pumpkin Porridge, Organic Vegetable Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Annex 16, Building 1, No. 20, Huangyang Road, Xiejiawan
- Popular dishes: 冰糖雪梨粥, Pumpkin Porridge, Organic Vegetable Porridge, Tomato Chicken Porridge, Brown Sugar Cake
China trip · China travel
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Dishes
冰糖雪梨粥冰糖雪梨粥以雪梨和大米为主要食材，将雪梨去核切块与洗净的大米一同放入锅中加水煮制，待米粒软烂后加入冰糖搅拌至融化，形成甜味粥品。
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Organic Vegetable PorridgeA nourishing porridge made from fresh organic vegetables and rice, gently simmered for a smooth and healthy meal.
Tomato Chicken PorridgeA comforting porridge made with tomatoes and chicken, simmered slowly for a rich, savory flavor.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Fragrant Eight Treasure PorridgeA rich and sweet porridge made with eight ingredients including glutinous rice, red beans, lotus seeds, and dates, traditionally served as a nourishing breakfast or dessert.
Bonesoup Pork BunA traditional Chinese dim sum made with pork filling seasoned in bone broth, steamed in soft dough for a rich, savory flavor.
Bone Soup Pork Steamed BunA steamed bun filled with fresh pork and bone broth, known for its thin skin and rich, savory soup inside.
Fish-flavored Pork BunsA steamed bun filled with seasoned pork and vegetables, flavored with a tangy, spicy fish sauce typical of Sichuan cuisine.