Laidekuai · Stir-Fried Noodles with Sauce (Chongqing Impression City Store)
小吃快餐 · ⭐ 4.3
No. 456, Jialing River Riverside Road, Daping Subdistrict, LG Floor, Chongqing Impression City
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 456, Jialing River Riverside Road, Daping Subdistrict, LG Floor, Chongqing Impression City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Infused Tofu Pudding, Big Satisfaction Chicken Tender Skewers, Signature Spicy Noodles with Mixed Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 456, Jialing River Riverside Road, Daping Subdistrict, LG Floor, Chongqing Impression City
- Popular dishes: Ice-Infused Tofu Pudding, Big Satisfaction Chicken Tender Skewers, Signature Spicy Noodles with Mixed Sauce, Stir-Fried Frog with Green Chili Noodles, Crazy Potato
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Dishes
Ice-Infused Tofu PuddingIce-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
Big Satisfaction Chicken Tender SkewersChicken tenderloin sliced, marinated, skewered, and grilled over charcoal. Crispy outside, tender inside, with rich aroma.
Signature Spicy Noodles with Mixed SauceSignature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
Stir-Fried Frog with Green Chili NoodlesFresh frog legs stir-fried with green chili and tossed with hand-pulled noodles, delivering a spicy and savory flavor.
Crazy PotatoA spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
Laidekuai Large SausageA Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
Garlic and Chopped Chili Pork Liver NoodlesA flavorful noodle dish featuring tender pork liver, garlic, and chopped chili, served with savory noodles.
Spicy and Sour Soup Fried Sauce Spicy Rice NoodlesMade with sweet potato noodles, tofu strips, wood ear mushrooms, shiitake mushrooms, and greens, stir-fried with a special spicy-sour broth and fried sauce. Tangy and spicy, with rich broth and smooth noodles.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Chicken Soup Pork DumplingsChicken soup pork dumplings feature a savory pork filling wrapped in thin dough, served in a rich chicken broth for a comforting and flavorful dish.