Zhi Bai Wei
其他美食 · ⭐ 3.6
Shop 104, No. 20-6, Yuncheng Street, Beiting Village, Xiaoguwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, No. 20-6, Yuncheng Street, Beiting Village, Xiaoguwei Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Sago Pudding, Braised Egg, Barbecued Pork with Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: Shop 104, No. 20-6, Yuncheng Street, Beiting Village, Xiaoguwei Subdistrict
- Popular dishes: Pumpkin Sago Pudding, Braised Egg, Barbecued Pork with Egg Fried Rice, Lemon Spicy Sichuan Chicken, Hedgehog Mushroom and Free-range Chicken Soup
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Dishes
Pumpkin Sago PuddingPumpkin sago pudding is a dessert made with pumpkin and sago. Pumpkin is steamed, mashed, mixed with milk or coconut milk, then combined with cooked sago and chilled before serving.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Lemon Spicy Sichuan ChickenChicken is boiled, shredded, and mixed with lemon juice, chili oil, Sichuan peppercorns, garlic, and cilantro. Tender and juicy with a refreshing sour-spicy flavor and a hint of citrus aroma.
Hedgehog Mushroom and Free-range Chicken SoupA nourishing soup made with hedgehog mushrooms and free-range chicken, slowly simmered to bring out rich flavor and health benefits.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Lotus Seed and Peanut MilkA sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Sour Cabbage Stir-Fried Intestine RiceA Chinese home-style dish made with sour cabbage and pork intestine stir-fried and served over rice, offering a tangy and savory flavor.
Spicy Chicken in SauceA spicy cold dish made with tender chicken and a flavorful sauce, popular in Sichuan cuisine.