Ou Ran Jian – Jin Tang Branch
Hot pot · ⭐ 3.8
Nos. 405–415 Wanfang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 405–415 Wanfang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five Grains Prosperity腊 Meat Stew, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: Nos. 405–415 Wanfang Street
- Popular dishes: Five Grains Prosperity腊 Meat Stew, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Cumin Crispy Tofu, Lotus Root Powder
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Dishes
Five Grains Prosperity腊 Meat StewA hearty stew combining smoked pork ribs, ham hocks, and five grains like millet, corn, and red beans, slow-cooked to rich flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Cumin Crispy TofuA Chinese dish made with crispy fried tofu seasoned with cumin and spices, offering a savory and aromatic flavor.
Lotus Root PowderLotus root powder is a starch made from lotus root, used in desserts or as a thickener in soups and sauces.
Lotus Root and Mushroom Simmered HoofA rich stew featuring pork trotter, lotus root, and assorted mushrooms, slow-cooked to perfection for a savory, nourishing dish.
Lotus Root and Pork Trotter & Pork Rib Hot PotA hearty hot pot featuring pork trotters, pork ribs, and lotus root, slow-cooked to perfection for rich flavor and tender texture.
Spicy Braised VegetablesA dish of vegetables braised in a spicy sauce made with chili, star anise, and cinnamon, offering rich flavor and aroma.
Spicy Pork RibsA Sichuan-style dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a rich, spicy flavor.
Brown Sugar Glutinous Rice CakeBlack sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.