Happy Stone Pot Rice Bowl & Crossing the Bridge Noodles (Wanshou Store)
小吃快餐 · ⭐ 3.8
No. 396-6, Maiyao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 396-6, Maiyao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Stone Pot Rice, Thin seaweed strips, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 396-6, Maiyao Road
- Popular dishes: Signature Stone Pot Rice, Thin seaweed strips, Fried Egg, Beef and Crab Stick Over Bridge Rice Noodles, Customized Crossing-the-Bridge Noodles
China trip · China travel
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Dishes
Signature Stone Pot RiceSignature stone pot rice with beef, chicken, or shrimp, stir-fried with vegetables like greens, carrots, and onions, seasoned with soy sauce and cooking wine, then served in a heated stone pot to form a crispy crust at the bottom.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Crab Stick Over Bridge Rice NoodlesA flavorful dish featuring tender beef slices, crab sticks, rice noodles, and vegetables in a rich broth, served with a hot soup base.
Customized Crossing-the-Bridge NoodlesA Yunnan specialty dish featuring hot broth, rice noodles, and customizable ingredients like meat and vegetables, cooked in the boiling soup.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Korean Kimchi Pork Belly Hot PotKorean Kimchi Pork Belly Hot Pot is a hot pot dish made with pork belly and Korean kimchi, cooked together to create a delicious and richly flavored meal.- Kimchi Stone PotA Korean dish featuring fermented kimchi cooked in a hot stone pot with pork, tofu, and eggs, offering a tangy and savory flavor.
香菇丸香菇丸是以鲜香菇、猪肉或鸡肉为主要食材，剁碎后与调味料混合搅拌成馅，手工捏成丸子状，经蒸制或煮制而成的菜肴。制作过程中常加入姜末、葱花、淀粉等辅料以增加口感和黏性。
Fish Ball Spicy NoodlesFish ball spicy rice noodles made with sweet potato noodles, fish balls, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.