Shimen Family Banquet
农家菜 · ⭐ 3.8
Stall No. 8, Row 1, Hongxing Convenience Market, Hongxing Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 8, Row 1, Hongxing Convenience Market, Hongxing Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes Rice Bowl, Green Pepper and Pork Belly Stir-fry, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 农家菜
- Rating: 3.8
- Address: Stall No. 8, Row 1, Hongxing Convenience Market, Hongxing Street
- Popular dishes: Braised Pork with Potatoes Rice Bowl, Green Pepper and Pork Belly Stir-fry, Spicy麻 Chicken, Stir-Fried Bok Choy, Tomato Stewed Beef Brisket
China trip · China travel
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Dishes
Braised Pork with Potatoes Rice BowlBraised pork belly with potatoes over rice features tender pork and creamy potatoes simmered with scallions, ginger, garlic, star anise, and soy sauce, then served atop steamed rice.
Green Pepper and Pork Belly Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut fresh bok choy, stir-fry in hot oil, add seasonings like salt and garlic, and cook until tender. Simple and quick, it preserves the crisp texture of bok choy.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Braised Tilapia in Brown SauceA Chinese dish featuring tilapia simmered in a savory brown sauce with soy sauce, sugar, and aromatics.
Old-Fashioned Burned FishA traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Eggplant and Green Bean Rice BowlGreen beans and eggplant stir-fried with sauce, served over rice. Both vegetables are blanched or sautéed, then simmered with seasonings like soy sauce, garlic, and green onions.