Peach Blossom Spring
江浙菜 · ⭐ 3.8
Hua Shan Road, Waigaoqiao Business Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hua Shan Road, Waigaoqiao Business Building. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Eel, Beef Cubes, Freshly Ground Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: Hua Shan Road, Waigaoqiao Business Building
- Popular dishes: Candied Eel, Beef Cubes, Freshly Ground Tofu, Bok Choy Strips, Hua Diaoyu Wine Dish
China trip · China travel
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Dishes
Candied EelA dish made by slow-cooking eel with rock sugar and yellow wine, resulting in tender meat and a sweet, glossy finish.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Freshly Ground TofuFreshly ground tofu is made from fresh soybeans, offering a smooth and delicate texture with natural bean flavor, often served with soy sauce or chili oil.
Bok Choy StripsChinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
Hua Diaoyu Wine DishA Chinese dish using Shaoxing Hua Diaoyu wine as the main seasoning, typically featuring chicken, duck, or meat slow-cooked to absorb the rich wine aroma and tender texture.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Salt and Pepper ShrimpSalt and pepper shrimp is a Chinese stir-fry dish made with fresh shrimp meat, seasoned with salt and pepper. The shrimp meat is marinated with salt and pepper, then quickly stir-fried with chili, Sichuan pepper and other seasonings, resulting in a fresh, fragrant and crispy texture.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Scallop with Leek GreensA dish featuring fresh scallops stir-fried with leek greens, offering a delicate and savory flavor.
Qilin Tiger BassQilin Tiger Bass is a dish made by steaming tiger bass fish with scallions and ginger. The texture is tender, preserving the original flavor of the fish.