Zheng Wu Men · Cantonese Dim Sum (Yangxi Branch)
Cantonese cuisine · ⭐ 3.9
No. 274, Licheng Avenue (opposite Siji Yangguang)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 274, Licheng Avenue (opposite Siji Yangguang). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Fresh Jidi Porridge, Abalone and Pork Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 274, Licheng Avenue (opposite Siji Yangguang)
- Popular dishes: Three-Thread Noodles, Fresh Jidi Porridge, Abalone and Pork Rice Porridge, Taro Shreds Fried Spring Rolls, Medicated Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Fresh Jidi PorridgeA traditional Cantonese porridge made with fresh pork liver, kidneys, and lean meat, slow-cooked with rice to create a smooth, savory dish.
Abalone and Pork Rice PorridgeA savory rice porridge made with abalone and pork, known for its rich flavor and smooth texture.
Taro Shreds Fried Spring RollsCrispy fried spring rolls filled with shredded taro, carrots, and minced pork, a popular Chinese appetizer.
Medicated Chicken FeetA nourishing dish made by slow-cooking chicken feet with medicinal herbs like astragalus, goji berries, and angelica for a rich, savory flavor.
Steamed Wubing DurianSteamed Wubing Durian features fresh durian flesh gently steamed after chilling, preserving its rich aroma and creamy texture with a unique cold-hot contrast.
Crispy Taro Strips CakeA Chinese snack made from shredded taro, seasoned and pan-fried until crispy outside and soft inside.
Steamed Chicken Feet in Fermented Black Bean SauceA classic Cantonese dish made by steaming chicken feet in a savory fermented black bean sauce, resulting in tender and flavorful bites.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.
Braised Pork Ribs with GarlicA savory dish of pork ribs steamed with garlic, tender and fragrant.