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Zeng Sanxian Rice Noodles (Puchang Road Store)

小吃快餐 · ⭐ 3.8

Puchang Road

Dishes

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  Juice-Infused Fried Egg

  Suckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
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  Signature Three Delicacies Rice Noodles

  A flavorful rice noodle dish featuring chicken, beef, and pork, simmered in a rich broth with vegetables for a satisfying taste.
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  Spicy Pepper Three Fresh

  Paojiao Sanshen is a dish made primarily with pork, squid, and bamboo shoots, stir-fried together with pickled chili peppers for a rich, layered flavor.
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  Sichuan-style Pepper Pork Noodles

  Spicy pickled pepper shredded pork rice noodles: tender pork loin strips stir-fried with pickled chili, green and red peppers, scallions, ginger, and garlic, then simmered in broth and served over cooked rice noodles, garnished with cilantro.
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  Spicy Pepper Shrimp Dumpling Rice Noodles

  Spicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
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  Spicy Pepper Pork Noodles

  Spicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
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  Hot Pot Trio Rice Noodles

  Hot pot three meat rice noodles feature rice noodles with beef, chicken, and pork, cooked in hot pot base and broth. The noodles absorb the rich flavors while the meats stay tender.
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  Hot Pot Shrimp Dumpling Rice Noodles

  Hot pot shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, cooked in a rich broth or hot pot base. The shrimp dumplings are made by grinding shrimp meat and mixing it with seasonings, while the rice noodles are thin, soft rice sticks. Both ingredients are cooked in hot soup and then mixed together for serving.
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  Hot Pot Pork Belly Noodles

  Hot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.

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