Sheepherder Roasted Whole Lamb (Dun Kou Branch)
小吃快餐 · ⭐ 3.7
Approx. 100 meters west of the intersection of Dongfeng Avenue and Fengshu 4th Road (Green Metta Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters west of the intersection of Dongfeng Avenue and Fengshu 4th Road (Green Metta Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Flatbread, Signature Roast Whole Lamb, Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 100 meters west of the intersection of Dongfeng Avenue and Fengshu 4th Road (Green Metta Hotel)
- Popular dishes: Indian Flatbread, Signature Roast Whole Lamb, Baked Flatbread, Roast Rabbit, Special Roast Whole Lamb
China trip · China travel
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Signature Roast Whole LambOur signature roasted whole lamb is made from a whole lamb kid, cleaned and marinated with seasonings such as salt, cumin, chili powder, and Sichuan peppercorns. It is then hung and roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Special Roast Whole LambSpecialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.