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The Coffee (Tianshuijing Branch)

咖啡 · ⭐ 4.6

No. 77 Tianshuijing

Dishes

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  Canelé

  Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
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  Salty Mocha with Dundun Milk

  Salty Mocha with Dunder Milk is a drink that combines salty and dairy flavors, mainly made from coffee, Dunder milk, and a small amount of salt, with a unique taste.
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  Milk Jelly with Plum

  A dessert combining smooth milk jelly with tangy plum pieces, offering a balanced sweet and sour flavor.
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  Walnut Butter Latte

  A creative beverage blending walnut powder and butter into a latte, offering a rich, nutty flavor with creamy balance.
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  Hawthorn Sour

  Mountain hawthorn sour is a dish primarily made with hawthorn as the main ingredient. Typically, the hawthorn is pitted and then cooked with rock sugar or white sugar until the fruit becomes soft and absorbs the sweetness, creating a tangy and sweet flavor. During preparation, a small amount of water or fruit jam may be added to enhance taste and texture.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Yuzu Joy Dirty

  A beverage made by mixing yuzu with milk, blended with ice into a smoothie-like consistency, offering a refreshing sweet and sour taste with a strong yuzu aroma.
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  Osmanthus Wine-Infused Americano

  Guìhuā Jiǔniàng Americano is a fusion drink made with rice wine, fresh osmanthus flowers, ice cubes, and cold brew coffee. Mix the rice wine and osmanthus, add ice, then pour in chilled coffee and stir well.
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  Mulberry Bubble

  A refreshing dessert made from fresh mulberry pulp, honey, and carbonated water, creating a light foam with a sweet-tart flavor.
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  Zha Zha You

  A creative dish made from pomelo, simmered with rock sugar and honey to create a sweet and sour flavor with soft, juicy flesh.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Grilled Orange Peel Cinnamon Latte

  A warm, aromatic latte made by grilling orange peel and cinnamon, then blending with steamed milk and espresso for a cozy, sweet finish.
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  Brown Rice Dirty

  Brown Rice Dirty is a drink made mainly with brown rice and coffee. Cooked brown rice is mixed with coffee, and then milk or water is added for a smooth blend.
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  Apple Sweet

  Apple Sweet is a dessert made primarily with apples, usually sliced or cubed and cooked with sugar and butter. It is typically baked or stewed, offering a sweet and fragrant flavor with a hint of caramelization.
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  Pineapple Sparkling Americano

  A fusion drink made with fresh pineapple chunks, ice, American coffee, and soda water. Add pineapple and ice to a glass, pour cold brew American coffee, then top with soda water and stir before serving.
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  Black Chocolate Savory Cheese Latte

  A rich coffee beverage blended with dark chocolate and savory cheese foam, offering a balanced sweet-salty flavor.
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  Black Chocolate Basque Cake

  A rich black chocolate cake made using the Basque baking method, with a slightly charred crust and a moist, velvety center.
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  黑芝麻dirty

  黑芝麻Dirty是一款以黑芝麻为主要原料制作的饮品，将炒熟的黑芝麻与牛奶或植物奶混合搅拌，加入适量糖或蜂蜜调味，最后加入冰块或冷藏后饮用。制作过程中通常使用搅拌机打碎黑芝麻，使其口感细腻，形成浓郁的芝麻香气。

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