Han Yuan Xiang Hot Dry Noodles
小吃面食 · ⭐ 3.5
No. 9 Saiyun Tai North Road, Zhiye Fudi, Building 7, Unit 15
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Saiyun Tai North Road, Zhiye Fudi, Building 7, Unit 15. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Little Honey Zongzi, Wuhan-style Sesame Noodles, Fuling Zha Cai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 9 Saiyun Tai North Road, Zhiye Fudi, Building 7, Unit 15
- Popular dishes: Little Honey Zongzi, Wuhan-style Sesame Noodles, Fuling Zha Cai, Hubei Large Leaf Tea, Refreshing Cold Noodles
China trip · China travel
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Dishes
Little Honey ZongziLittle Honey Zongzi is a traditional snack made with glutinous rice, wrapped with sweet ingredients such as honey and red dates. It is usually wrapped in bamboo leaves and steamed, with a soft and sweet texture.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Hubei Large Leaf TeaHubei Large Leaf Tea is a beverage made primarily from large-leaf tea leaves, typically processed through withering, rolling, and drying. It has a fresh taste and a natural tea aroma.
Refreshing Cold NoodlesRefreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Leek and Vermicelli DumplingsA traditional Chinese dish made with fresh leeks and vermicelli wrapped in dough and steamed, offering a savory and tender taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.