Jeonju Bibimbap House (Development Branch)
韩式料理 · ⭐ 3.8
Shop No. 12, Building 14, Zhihua Shopping Mall (opposite the main gate of Guangsha College)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Building 14, Zhihua Shopping Mall (opposite the main gate of Guangsha College). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeonju Bibimbap, Soybean Paste Soup, Beef Plate筋 Potato Slices.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 3.8
- Address: Shop No. 12, Building 14, Zhihua Shopping Mall (opposite the main gate of Guangsha College)
- Popular dishes: Jeonju Bibimbap, Soybean Paste Soup, Beef Plate筋 Potato Slices, Grilled Pork Belly Rice Bowl, Beef Rice Bowl
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Dishes
Jeonju BibimbapJjigae-bap is a traditional dish from Jeonju, Korea, made with rice, kimchi, bean sprouts, carrots, cucumbers, egg, and beef or pork. Mix ingredients with rice and Korean chili paste, then serve.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Beef Plate筋 Potato SlicesA Chinese dish featuring beef plate筋 and potatoes, stir-fried together with seasonings for a rich, spicy flavor.
Grilled Pork Belly Rice BowlGrilled pork belly rice拌饭 features marinated pork belly grilled to a crispy finish, mixed with rice and served with lettuce and scallions for a flavorful blend.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Pot Sauce NoodlesA noodle dish cooked in a stone pot with a rich sauce, featuring beef and vegetables for a savory, hearty flavor.
Grilled Pork BellyHibachi pork belly is a dish featuring pork belly slices grilled on a hot iron plate until the surface is crispy and the inside remains juicy. Garlic, onions, and green peppers are typically added for enhanced flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Korean Fried Noodles with SauceKorean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.