Song Xiaoyang · Jinzhou Barbecue (First Store in Lin'an)
Barbecue · ⭐ 3.8
No. 1173, Jinjiang Road, Jincheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1173, Jinjiang Road, Jincheng Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Yellow Croaker, Charcoal-Grilled Pigeon, Grilled Halibut Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 1173, Jinjiang Road, Jincheng Subdistrict
- Popular dishes: Crispy Yellow Croaker, Charcoal-Grilled Pigeon, Grilled Halibut Head, Special Oil Edge, Grilled Chicken Heads
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Dishes
Crispy Yellow CroakerCrispy yellow croaker is a dish featuring small yellow croakers as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, it's stir-fried with chopped scallions, garlic, and seasonings for a tender inside and crunchy outside.
Charcoal-Grilled PigeonCharcoal-grilled pigeon is a dish featuring pigeon as the main ingredient, marinated and then grilled over charcoal. Seasonings like soy sauce, cooking wine, and ginger are typically added to make the meat tender and the skin crispy.
Grilled Halibut HeadGrilled halibut head made with fresh halibut heads, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is fully cooked.
Special Oil EdgeA delicacy made from pig intestines, marinated and grilled to perfection, known for its savory flavor and crispy texture.
Grilled Chicken HeadsSteamed chicken heads are a dish made primarily from chicken heads, cleaned and directly grilled. Typically marinated with seasonings, they're cooked over fire or in an oven until the skin is slightly charred and the inside remains tender.
Grilled Chicken Feet · Jinzhou SpecialtyFresh chicken feet marinated in secret spices and slow-grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fennel BeansFennel beans are a traditional snack made from yellow beans cooked with fennel and other spices. Yellow beans are soaked first, then simmered with fennel, star anise, and cinnamon until flavorful, resulting in a soft, aromatic dish.
Roasted Lamb TrottersRoasted lamb trotters marinated and slow-cooked to perfection, offering a crispy exterior and tender, flavorful meat.