Wanzhangdi Guo Chicken Pot (Lian Tang Xiaozheng Branch)
Hot pot · ⭐ 3.7
Nos. 210–212, Gongxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 210–212, Gongxi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stove Pot Lobster, Stewed Pork Ribs in Clay Pot, Stewed Lamb Spine in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: Nos. 210–212, Gongxi Road
- Popular dishes: Stove Pot Lobster, Stewed Pork Ribs in Clay Pot, Stewed Lamb Spine in Earthen Pot, Crispy Pan-Fried Flatbread, Stir-fried Chicken with Frog in a Pot
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Dishes
Stove Pot LobsterA Chinese dish featuring fresh lobsters cooked in a cast-iron pot with potatoes and peppers, delivering a rich, spicy flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stewed Lamb Spine in Earthen PotA hearty dish made with lamb spine simmered in an earthen pot with vegetables, offering rich flavor and warmth.
Crispy Pan-Fried FlatbreadA dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Stir-fried Chicken with Frog in a PotStir-fried chicken with frog in a pot is a Chinese dish made with chicken and frog as the main ingredients, quickly stir-fried with special seasonings in an iron pot. The main ingredients include chicken, frog, green onion, ginger, garlic, etc., with a fresh and slightly spicy flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Secret-Recipe Beef Tallow Hot PotA spicy and aromatic hot pot made with a special blend of beef tallow, spices, and traditional ingredients, served with premium meats and vegetables.
Old Home Tofu Skin RollA traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin and steaming or pan-frying until tender and flavorful.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Spicy Earth Pot FishA spicy Sichuan-style dish featuring fresh carp cooked with potatoes, peppers, and onions in a clay pot, seasoned with chili, Sichuan pepper, and fermented bean paste.