Wanzhou Grilled Fish Special Dry Pot (Main Store, Cujin South Road)
小吃快餐 · ⭐ 3.8
No. 203, Cu Jin South Road (300 meters on foot from Exit A of Cuqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203, Cu Jin South Road (300 meters on foot from Exit A of Cuqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Dry Pot Chicken Gizzards, Spicy Sichuan-style Stewed Pig Intestines with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 203, Cu Jin South Road (300 meters on foot from Exit A of Cuqiao Metro Station)
- Popular dishes: Potato, Dry Pot Chicken Gizzards, Spicy Sichuan-style Stewed Pig Intestines with Vegetables, Spicy Rabbit in Dry Pot, Spicy Squid Dry Pot
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Sichuan-style Stewed Pig Intestines with VegetablesSpicy Sichuan-style Stewed Pig Intestines with Vegetables is a Sichuan dish made with pig intestines and vegetables. The intestines are processed to be soft and chewy, then stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a rich and spicy flavor.
Spicy Rabbit in Dry PotSpicy Rabbit in Dry Pot is a dish featuring rabbit meat as the main ingredient. The rabbit is blanched to remove odor, then stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings. It's finished with fermented bean paste, cooking wine, and soy sauce, then slowly stewed over low heat until tender and fragrant.
Spicy Squid Dry PotSpicy squid stir-fried in a dry pot with vegetables and chili, delivering a bold, aromatic flavor.
Spicy Stir-Fried Shrimp in Dry PotA spicy stir-fried shrimp dish made with dried chili peppers, Sichuan peppercorns, and aromatics, served in a dry pot for intense flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Stir-Fried LobsterA dish of fresh lobster stir-fried quickly with garlic, ginger, chili, and other seasonings, resulting in tender meat and rich aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.